General Ticket – BRRT Sept 2024

$135.00

Save your seat for a unique and educational culinary experience with Root to Table, Chef Mary Ellen Diaz, and Forager Clay Morris at Alma Bea. Foodies will enjoy a true Appalachian Pie Supper this Summer!

Sunday, Sept. 15th

*Note – $50 of ticket price is a tax-deductible donation to the Root to Table LTD

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FAQs

Is there an ID or minimum age requirement? Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request but there is no discount on pricing.

Can I attend with a restrictive diet / Food Allergies? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of foods and beverages from all categories. We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

Is this event kid / family-friendly? This event is mainly aimed at an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

How can I contact the organizer with any questions? You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Refunds will not be made after Sept. 6th. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.